Vietnam Food Safety Law Revision Opens For Public Comment

Vietnam's Ministry of Health published a draft revision of the Food Safety Law for public comment on 28 July 2026. The Vietnam food safety law revision is open to organisations and individuals inside and outside the country, giving food, ingredient, packaging, laboratory, import, distribution and retail stakeholders an opportunity to examine potential changes before legislation is finalised.

Vietnam Food Safety Law Consultation Begins

The official Vietnam food safety law consultation page provides the draft law, a report on implementation of the existing framework, an administrative procedure assessment and a comparison between the proposed and current legislation.

The notice does not state a closing date. Stakeholders should not assume a standard consultation period and should confirm the timetable directly through the portal or with the Ministry of Health before scheduling internal review and approval of a submission.

What Supply-Chain Teams Should Examine

The official notice confirms the consultation documents but does not summarise detailed duties for individual product categories. Companies should therefore use the draft and comparison annex, rather than general descriptions of Vietnamese food law, to determine whether the proposal changes their responsibilities.

Priority checks may include the allocation of duties between producers, importers and sellers, as well as any proposed changes to product approvals, testing, traceability, labelling, inspections, administrative procedures and incident response. Ingredient and packaging specialists should identify provisions that expressly address additives, processing aids, contaminants or food-contact materials before drawing operational conclusions.

The review is relevant beyond finished-food manufacturers. Farms, ingredient suppliers, contract processors, laboratories, packaging converters, logistics providers, online platforms, caterers and retailers may hold information or perform activities needed to demonstrate compliance.

How Businesses Can Prepare A Useful Response

For the Vietnam food safety law review, regulatory teams should create a clause-by-clause comparison with current requirements and record which legal entity, product group and process each proposed change could affect. Quality, procurement, commercial, laboratory and packaging colleagues can then quantify testing capacity, system changes, cost and transition needs.

Overseas businesses may wish to coordinate evidence-based Vietnamese-language comments through local counsel or an industry association. Submissions should distinguish confirmed wording in the draft from wider concerns and explain practical consequences, alternatives and realistic implementation periods.