Definition
What is Mycotoxins?
Toxic secondary metabolites produced by certain fungi that contaminate food and feed crops, subject to strict maximum limits due to their potent carcinogenic, mutagenic, and immunosuppressive effects.
Toxic secondary metabolites produced by certain fungi that contaminate food and feed crops, subject to strict maximum limits due to their potent carcinogenic, mutagenic, and immunosuppressive effects.
Foresight tracks Mycotoxins developments and surfaces the alerts most likely to matter before they turn into missed deadlines, recalls, or escalation work.
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Current activity
57% above the prior 8-week baseline
3-month trend
Latest alerts below
Last updated
23 May 2026, 11:19
Source-backed regulatory and guidance signals tracked by Foresight, with the newest developments first.
Germany Recalls Organic Spelt Waffles Over Ochratoxin A Contamination
Germany’s food safety authorities issued an EU RASFF alert and consumer recall in May 2026 after serious Ochratoxin A contamination was detected in organic spelt waffles originating from Czechia. This incident underscores mycotoxin risks in cereal-based products and may prompt food businesses to reinforce supplier oversight, contaminant testing, and recall readiness across EU supply chains.
Romania Recalls Pistachio Products Over Excess Ochratoxin A
Romania issued a serious RASFF alert and consumer recall for pistachio granules and pistachio powder after Ochratoxin A levels far exceeded the maximum legal limit on 20 May 2026. Food safety and quality teams should verify any exposure to these lots or suppliers, strengthen mycotoxin testing controls for nut products, and ensure recall and communication procedures align with RASFF follow-up expectations.
Germany Issues Food Warning For EnerBiO Dinkel Waffeln Over Ochratoxin A Exceedance
In May 2026 German authorities issued a nationwide food safety warning for Rossmann’s enerBiO Dinkel Waffeln 115 g after detecting Ochratoxin A above the permitted limit. The incident underscores the need for rigorous mycotoxin controls in baby and children’s food and highlights active market surveillance that can trigger rapid product withdrawals across multiple German states.
EU RASFF Alerts on Mycotoxins in Nuts and Coffee (May 2026)
In early May 2026, EU RASFF alerts flagged excessive aflatoxins and ochratoxin A in specific consignments of pistachios, ground peanuts, almonds, sesame seeds and coffee traded by Belgium, Germany and France. These enforcement cases highlight ongoing scrutiny of mycotoxin controls in nut and coffee supply chains, signalling higher rejection and recall risk for importers and retailers without robust testing, supplier assurance and traceability.
Germany Recalls EnerBio "Mais Waffeln Salted Caramel" Corn Wafers Over Aflatoxin B1 Exceedance
In May 2026, German authorities announced a recall of enerBio "Mais Waffeln Salted Caramel" 50 g corn wafers sold nationwide by Dirk Rossmann after internal checks found Aflatoxin B1 above the permitted maximum level. Food manufacturers and retailers should review maize-based supply chains and mycotoxin controls, as this recall highlights strict enforcement of aflatoxin limits and the reputational risk from contaminated consumer products.
PARC Advances Integrative Risk Assessment and Provides Rapid Response Data to EFSA
In May 2026, the EU Partnership for the Assessment of Risks from Chemicals (PARC) announced new integrative mixture risk-assessment deliverables, expanded training for regulators, and Rapid Response data used by EFSA in its assessment of Alternaria toxins in food and feed. These scientific outputs do not create new legal obligations but signal a stronger evidence base and tools that could shape future EU chemical and food-safety policies, especially around mixture exposures, human biomonitoring and natural toxins.
Plateforme SCA Publishes BuSCA No. 155 on Chemical Contaminants in Rice, Seafood and Fermented Foods
France’s Plateforme SCA has issued BuSCA No.155 summarising recent evidence of heavy metals, plasticisers, mycotoxins, antibiotic residues and marine ciguatoxins in rice, seafood, feed and fermented plant foods across several countries. The bulletin highlights exceedances of existing contaminant limits and emerging toxin signals that may warrant closer supplier oversight, product testing and risk assessment by food and feed operators to stay within regulatory tolerances and anticipate future scrutiny.
Czech CARC Reports 2025 DON Exceedances in Wheat Under New EU Limits
CARC’s 2025 monitoring of deoxynivalenol (DON) in Czech wheat found several samples exceeding the tightened EU mycotoxin limits now in force. The results highlight ongoing compliance and supply-chain risk for wheat and cereal-based products, underlining the need for targeted agronomic controls and vigilant testing in high-risk regions.
UK Government Response to EFRA SPS Agreement Report Rejects Transition Period and Targets Mid‑2027 Start
In April 2026 the UK Government responded to Parliament’s SPS agreement report, confirming plans for a UK‑EU sanitary and phytosanitary agreement to take effect from mid‑2027 while rejecting a 24‑month transition period for affected agri‑food businesses. This fixes a relatively tight adjustment window and signals future dynamic alignment with EU rules on pesticides, mycotoxins, animal welfare and border controls, so exporters and supply chains should start planning now for mid‑decade regulatory convergence and new compliance expectations.
Aflatoxin B1 in Red Chili Powder From Syria — RASFF Notification 2026.3604
Germany issued a serious RASFF alert on 24 April 2026 after red chili powder from Syria was found to contain aflatoxin B1 at 64.0 ± 32.0 µg/kg, far above the EU maximum of 5 µg/kg, prompting recalls and destruction of the product in Germany. Food and ingredient suppliers into Germany and the wider EU should reassess mycotoxin controls, testing, and traceability for high-risk spices, particularly imports from similar origins.
Japan MAFF Consults on Draft Annex Update to Regulatory Science Research Plan for Safe Agricultural, Livestock and Fishery Products
Japan’s agriculture ministry is consulting on a draft annex updating its regulatory science research priorities for the safe supply of agricultural, livestock and fishery products, with comments due by 21 May 2026. The plan prioritises research on contaminants and hazards such as PFAS, microplastics, mycotoxins and AMR, signalling where future Japanese food safety monitoring, guidance and potential regulations are likely to concentrate.
Denmark: Recall of Rømer Organic Sultana Raisins Due to Ochratoxin A
In April 2026, the Danish Food Authority ordered a nationwide recall of Rømer Organic Sultana raisins after finding excessive levels of the fungal toxin ochratoxin A. This targeted food-safety enforcement underscores the need for robust mycotoxin monitoring and supplier controls in dried fruit supply chains serving Danish and regional retail channels.
Rwanda — Draft Standard DRS 635:2026 Fish Feed Premix — Specification
Rwanda has proposed draft standard DRS 635:2026 establishing mandatory compositional, contaminant, and labeling requirements for fish feed premixes. Manufacturers must align production and testing protocols with strict heavy metal and microbiological limits to ensure continued market access for aquaculture inputs.
EFSA Opens Consultation on Velay Green Clay (1g599) Feed Additive for Dairy Animals
EFSA is reviewing the authorization of a new clay-based feed additive for dairy animals with a public consultation closing in March 2026. This development signals expanded options for mycotoxin management, requiring feed producers to monitor the final safety opinion for formulation and market access planning.
European Commission Implementing Regulation (EU) 2026/549 Renews DSM 11798 Feed Additive Authorisation
The European Union has extended the authorisation for the mycotoxin-reducing feed additive DSM 11798 through 2036, with new requirements starting April 2026. Manufacturers must update product labeling and workplace safety measures by late 2026 while navigating staggered sell-through periods for existing stocks.
Japan Food Safety Commission Schedules 63rd Mycotoxins Expert Panel Meeting on Ochratoxin A for 18 March 2026
Japan's Food Safety Commission is conducting a formal health risk assessment review for ochratoxin A in March 2026. This technical evaluation is a critical precursor to potential new or revised regulatory limits for mycotoxin contamination in food products.
France Updates Lists of Official and Recognised Plant-Health Laboratories
France updated its official registry of accredited plant-health laboratories for pesticide residue and mycotoxin analysis on March 9, 2026. Companies must verify laboratory accreditations against specific official methods to ensure the validity of compliance data and prevent market access delays.
EU RASFF Publishes Week 9 2026 Alerts On Food And Food-Contact Materials
EU RASFF issued 15 high-priority alerts in late February 2026 targeting chemical and microbiological contamination in food and food-contact materials. Increased enforcement against phthalate migration in paperboard and BPA-based coatings highlights the critical need for rigorous supplier verification and material testing for food-contact articles.
Czechia (SZPI) Flags Ergot Alkaloids Exceedance in Rye Flour from Mlýn Mirotice
Czech food authorities have issued an unsafe-food notice for rye flour exceeding legal limits for ergot alkaloids. This enforcement highlights increasing scrutiny on mycotoxin contamination in cereal products, requiring stricter batch testing and supplier quality controls to mitigate market access risks.
Germany BAuA Publishes Biomonitoring Study on Mycotoxin Exposure in Organic Waste Treatment Workers
A German federal study has confirmed that organic waste treatment workers experience elevated mycotoxin exposure, although current levels remain within established safety limits. These findings provide a scientific basis for future occupational exposure limits and may lead to stricter technical requirements for bioaerosol control in waste management facilities.
These are just a few of the most recent Mycotoxins alerts. Foresight tracks every jurisdiction, every day — and surfaces only what affects your portfolio, with full citations and evidence.
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Definition
Toxic secondary metabolites produced by certain fungi that contaminate food and feed crops, subject to strict maximum limits due to their potent carcinogenic, mutagenic, and immunosuppressive effects.
Industry relevance
Mycotoxins developments can change product scope, supplier expectations, market access, reporting duties, and risk ownership. Foresight tracks the signals early so teams can respond before obligations become urgent.
Foresight tracking
Foresight monitors official sources, extracts structured regulatory intelligence, and maps alerts to a customer's products, substances, markets, and priorities so teams see the relevant signal with source evidence for review.
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