Folpet Approval Extended Until 2039: Key Changes and Impact on Agriculture

What Is Folpet?

Folpet is a key active substance used in fungicides to control fungal diseases in crops such as wheat and barley. It has been an important tool for European farmers, helping to maintain crop health and yield. As the previous approval was set to expire in February 2025, the renewal process was initiated, with Austria and Italy leading the assessment.

New Conditions for Environmental Protection

With the renewal, the European Commission has placed greater emphasis on environmental safeguards, particularly protecting aquatic ecosystems. Some of the key measures introduced include:

• A 20-metre no-spray buffer zone near water bodies.
• The use of spray drift reduction technology, ensuring a minimum of 95% drift reduction to minimise impact on aquatic life.

These measures aim to protect fish and other aquatic organisms, which are highly vulnerable to pesticide exposure.

Further Research Required on Endocrine Disruption

During the assessment process, concerns were raised about the potential endocrine-disrupting properties of folpet. As a result, the Commission has requested further research into the levels of phthalic acid in wheat and barley. This information is expected by March 2025 and will contribute to ensuring consumer safety regarding folpet-treated crops.

Health and Safety Measures for Workers

In addition to environmental precautions, the new regulation introduces stricter health and safety requirements for those handling folpet. Operators must now wear personal protective equipment (PPE) such as gloves and protective clothing during the mixing and application of the substance. These measures aim to reduce the risk of occupational exposure to folpet. Residents and bystanders in areas near treated fields are also protected under the new guidelines, which require the use of drift reduction equipment to minimise exposure.

Impact on Agriculture

The renewal of folpet’s approval is expected to have a significant impact on European agriculture. While farmers will continue to benefit from its use in managing fungal diseases, they will need to adapt to the new environmental and health regulations. These changes reflect the EU’s commitment to sustainable farming practices that balance crop protection with safeguarding the environment and public health.

Conclusion

The renewal of folpet’s approval marks a significant step in the European Union’s efforts to maintain agricultural productivity while addressing environmental concerns. With stricter regulations in place, farmers and other stakeholders must take proactive steps to ensure compliance with the new rules. As further research on folpet’s safety continues, the EU remains focused on achieving a sustainable balance between effective crop protection and environmental stewardship.