EU Unveils New Regulation to Bolster Safety of Plastic Food Contact Materials

Enhancing Quality Control

The proposed update aims to intensify quality control measures under Regulation (EU) No 10/2011 on plastic Food Contact Materials (FCMs). It seeks to ensure alignment with Regulation (EU) 2022/1616 on recycled plastics and Regulation (EU) No 528/2012 on biocidal products, marking a significant advancement in the safety and sustainability of plastic materials and articles in contact with food.

Key Features of the New Regulation

The initiative introduces several critical enhancements, including:

• Stringent Purity Requirements: New purity requirements for substances obtained from waste and natural materials have been introduced.
• Migration Testing Adjustments: Adjustments in migration testing for multi-layer materials and mandatory repeat testing procedures are set to ensure higher safety standards.
• Incorporation of Quality Control Rules: Quality control rules will now be embedded into the good manufacturing practice regulations, aiming to elevate the standard of plastic FCMs across the board.

Public Feedback Welcomed

In an effort to engage industry stakeholders and the public in the legislative process, the EU has opened a feedback period from 13 March 2024, to 10 April 2024. This period offers a unique opportunity for stakeholders to contribute their insights and concerns regarding the draft act, helping to refine and enhance the final regulation.

Implications for the Industry

This regulatory update is anticipated to have far-reaching implications for manufacturers, environmental groups, and consumers alike. By setting higher standards for the safety and sustainability of materials in contact with food, the EU demonstrates its commitment to public health and environmental protection.

Stakeholders are encouraged to participate in the feedback process, ensuring that a diverse array of perspectives is considered in the finalization of this crucial initiative. The EU's move reflects an evolving landscape of food safety standards, underscoring the importance of continual improvement and adaptation in regulatory practices.