Flavourings

Japan Revokes Priority Evaluation Chemical Designations for Six Substances Under CSCL

Japan revoked the "priority evaluation chemical substance" status for six substances under the Chemical Substances Control Law (CSCL) effective March 31, 2026. This removal reduces the immediate regulatory scrutiny and reporting burden for these substances, signaling a shift in risk assessment priorities for manufacturers and importers.

3 Apr 2026, 18:05kanpo.go.jpJapan

USITC Schedules Expedited Second Five-Year Antidumping Reviews of Monosodium Glutamate From China and Indonesia

The USITC has initiated expedited sunset reviews of antidumping duty orders on monosodium glutamate (MSG) from China and Indonesia, with a comment deadline of April 8, 2026. Stakeholders should prepare for the probable extension of these trade barriers, as the expedited process typically indicates a high likelihood that existing duties will be upheld.

28 Mar 2026, 16:38federalregister.govUnited States

EFSA Extends Risk Assessment Deadline for 32 Feed Flavouring Compounds (EFSA-Q-2025-00158)

EFSA has extended the risk assessment deadline for 32 feed flavouring compounds to July 10, 2026, following the submission of supplementary technical data. Future market access for these substances depends on this outcome, necessitating close monitoring of the July 2026 opinion for potential formulation or authorization changes.

27 Mar 2026, 18:18open.efsa.europa.euEuropean Union

EFSA Intake of Application for Nonanoic Acid (2b08029) as Sensory Feed Additive for All Animal Species

EFSA has initiated the intake of an application for the authorization or renewal of nonanoic acid as a sensory feed additive for all animal species. This signals the start of a formal risk assessment process that will define future compliance requirements and market access for this substance in animal nutrition.

20 Mar 2026, 16:13open.efsa.europa.euEuropean Union

Commission Implementing Regulation (EU) 2026/548 Denies Authorisation of Great Burdock Extract Feed Additive for Cats and Dogs

The EU has denied authorization for great burdock extract as a pet food additive, effective April 2026, following safety and efficacy data gaps. Manufacturers must reformulate cat and dog food products and clear existing stocks by October 2026 to ensure continued market access.

17 Mar 2026, 20:07eur-lex.europa.euEuropean Union

EU Commission Authorises Patchouli Essential Oil Feed Additive for All Animal Species Under Implementing Regulation (EU) 2026/528

EU Implementing Regulation 2026/528 authorises patchouli essential oil as a sensory feed additive for all animal species, effective April 2026. Operators must transition to new labeling and safety standards by October 2026, incorporating specific identification numbers and worker protection requirements.

12 Mar 2026, 17:29eur-lex.europa.euEuropean Union

Commission Decision: Confidentiality Assessment for FFAC Application Re-evaluating 2-Acetylfuran and 2-Pentylfuran as Feed Additives

The European Commission has issued a decision on confidentiality claims for the re-evaluation of 2-acetylfuran and 2-pentylfuran as feed additives. While procedural, this step determines the level of public disclosure for technical dossiers, signaling progress in the safety re-assessment of these flavouring substances.

12 Mar 2026, 07:24ec.europa.euEuropean Union

US FDA Seeks Comment on Draft Guidance for Flavored ENDS Premarket Applications and Youth Risk

The US FDA has issued draft guidance on premarket application requirements for flavored electronic nicotine delivery systems (ENDS), with comments open until May 11, 2026. Success in securing market authorization for non-tobacco flavors will depend on providing rigorous evidence that adult cessation benefits outweigh the risks of youth initiation.

12 Mar 2026, 05:05federalregister.govUnited States

Panama Notifies Draft SPS Technical Regulation on Flavoured Liquid Milk

Panama notified the WTO of a draft technical regulation for flavoured liquid milk on March 5, 2026, establishing new composition, microbiological, and labelling standards. Manufacturers and exporters must align product formulations and packaging with specific Panamanian requirements, including mandatory sanitary registration and a ban on preservatives, to maintain market access.

11 Mar 2026, 12:26epingalert.orgPanama

EFSA Open Call for Data on Food Additives and Flavourings (Second Monitoring Pilot)

EFSA has launched a data call for priority food additives and flavourings, including BHT and sorbates, for its second monitoring pilot through June 2026. This data will underpin future risk assessments and potential regulatory restrictions to manage cumulative exposure and maintain consumer safety standards.

8 Mar 2026, 15:06efsa.europa.euEuropean Union

European Commission Adopts Implementing Regulation (EU) 2026/402 Authorising L-Cystine Produced With Escherichia coli DSM 34232 as a Feed Additive for All Animal Species

The EU has authorised L-cystine produced via E. coli DSM 34232 as a sensory feed additive for all animal species, effective March 17, 2026. Businesses must adhere to specific purity thresholds and labeling requirements for premixtures to maintain compliant market access through 2036.

28 Feb 2026, 14:19eur-lex.europa.euEuropean Union

Minnesota: Bill SF 3783 Would Exempt Flavoring Agents From Drug Compounding Definition

Minnesota introduced SF 3783 in February 2026 to exempt the use of flavoring agents from the legal definition of drug compounding. This proposal aims to reduce regulatory overhead for pharmacies and manufacturers by clarifying that adding inert, non-therapeutic flavors does not trigger intensive compounding compliance standards.

25 Feb 2026, 18:48revisor.mn.govUnited States

EU Commission Adopts Implementing Regulation (EU) 2026/353 Authorising L-Histidine Feed Additives for All Animal Species

The EU has authorised L-histidine and its hydrochloride monohydrate as nutritional and sensory feed additives for all animal species, effective March 2026. Businesses must align with new labelling and formulation requirements, including rumen protection and concentration limits, to maintain market access and ensure nutritional safety.

21 Feb 2026, 18:21eur-lex.europa.euEuropean Union

South Korea MFDS Consults On Amendments To Food Additives Standards For Sweeteners And Flavourings

South Korea is proposing revised use standards and category-specific limits for sweeteners and flavourings to align with international food safety norms. Food and beverage manufacturers should review formulations against new maximum levels for sweeteners and prepare for the phase-out of specific additives like azodicarbonamide.

17 Feb 2026, 16:04mfds.go.krSouth Korea

EFSA Ongoing Risk Assessment of Food Flavouring FL 05.097 (3-Methyl-2-Phenylbutyraldehyde)

EFSA is conducting a safety re-evaluation of the food flavoring 3-methyl-2-phenylbutyraldehyde, with a final scientific opinion expected by June 2027. Manufacturers should monitor this assessment as the findings could lead to revised authorization terms or usage restrictions under the EU Flavourings Regulation.

14 Feb 2026, 19:11open.efsa.europa.euEuropean Union

Corrigendum to Commission Regulation (EU) 2026/175 on Inclusion of Hesperetin Dihydrochalcone in Union List of Flavourings

The EU has published a corrigendum to Regulation (EU) 2026/175, correcting the authorization text for the flavouring substance hesperetin dihydrochalcone. Manufacturers must ensure product formulations and compliance records align with the corrected specifications to maintain market access.

14 Feb 2026, 13:59eur-lex.europa.euEuropean Union

Reporting Guidance for Use Levels on Food Additives and Food Flavourings — 2026

EFSA has released updated technical guidance for reporting 2026 use-level data for food additives and flavourings. Compliance with these standardized data models is essential for ensuring that substance use data is accepted for EFSA’s ongoing safety assessments and risk management decisions.

13 Feb 2026, 07:54efsa.onlinelibrary.wiley.comEuropean Union

EFSA Publishes 2026 Reporting Guidance for ‘No-Presence’ Food Additives and Flavourings Data

EFSA has issued technical guidance for the 2026 reporting cycle on the absence of food additives and flavourings in sampled products. Improved 'no-presence' data will refine EFSA's exposure assessments, potentially influencing future risk management and usage restrictions for these substances.

12 Feb 2026, 10:50efsa.onlinelibrary.wiley.comEuropean Union

EFSA Publishes Chemical Monitoring Reporting Guidance For 2026 Data Collection

EFSA has released technical guidance for the 2026 chemical monitoring data collection, detailing reporting requirements for residues in food and feed. Companies should ensure data management systems align with the updated Standard Sample Description (SSD2) model to maintain compliance with EU food safety risk assessment protocols.

30 Jan 2026, 11:00open.efsa.europa.euEuropean Union

EU Commission Adds Hesperetin Dihydrochalcone to Union List of Flavouring Substances

The EU has formally authorised hesperetin dihydrochalcone as a food flavouring substance, effective February 2026, following a positive safety assessment by EFSA. Food and beverage manufacturers gain a new approved ingredient but must ensure strict adherence to the 10 mg/kg maximum level across specific permitted food categories.

29 Jan 2026, 09:08eur-lex.europa.euEuropean Union