
EFSA Review Questions Extent of Microplastic Release from Food Contact Materials
EFSA finds limited evidence of microplastic release from food contact materials, citing mechanical stress as the main mechanism and calling for improved methodologies.


The Swiss Federal Council has implemented significant changes to the regulations surrounding materials and objects intended to come into contact with food. These modifications, detailed in the Federal Official Collection (RO 2023 836), were announced on 8 December 2023, and are set to take effect on 1 February 2024. The new ordinance, drafted by the Federal Department of Home Affairs (FDHA), aims to enhance consumer health protection and align with European Union standards.
Materials and objects not conforming to the new standards can still be imported, manufactured, and labelled under the old regulations until 31 January 2026, for specific articles (Art. 35 to 35b and Annex 15) and until January 31, 2025, for others, provided they are exhausted from stocks.
These changes signify a substantial shift in the Swiss regulatory landscape for food contact materials, aiming to safeguard consumer health. Manufacturers must adapt to these new requirements, focusing on compliance and safety in their production processes. For consumers, this translates to higher standards of health protection and assurance of product safety.
Foresight continuously tracks 1000s of sources and maps updates to your portfolio:




EFSA finds limited evidence of microplastic release from food contact materials, citing mechanical stress as the main mechanism and calling for improved methodologies.

Switzerland plans to simplify pesticide approvals by recognising EU-authorised substances, but the reform awaits formal entry into force.

Switzerland proposes independent PFAS regulation, diverging from EU water directives to better protect health, agriculture, and the environment.
Subscribe to Foresight Weekly and get the latest insights on regulatory changes affecting chemical compliance.
Free forever. Unsubscribe anytime.
Read by professionals at