Key takeaway
What This Development Means
The EPA has set new fluindapyr tolerance levels for soybean products, ensuring food safety through rigorous risk assessment. Use Foresight.
Source basis: https://www.federalregister.gov/documents/2024/11/08/2024-25917/fluindapyr-pesticide-tolerances
The U.S. Environmental Protection Agency (EPA) has established new tolerances for fluindapyr residues in soybean-based products, effective from November 8, 2024. This ruling, requested by FMC Corporation, permits specific levels of fluindapyr residue on soybean forage, hay, hulls, and seed.
New Tolerances And Scope
The EPA's final rule sets maximum residue limits for fluindapyr, a fungicide, on various soybean commodities. These limits are as follows:
Soybean forage: 15 parts per million (ppm)Soybean hay: 30 ppmSoybean hulls: 0.6 ppmSoybean seed: 0.2 ppm
These established tolerances apply to agricultural producers and food manufacturers who use soy-based products. This decision is documented under docket ID EPA–HQ–OPP–2023–0062.
Risk Assessment And Safety Determination
The EPA has conducted a rigorous risk assessment to ensure consumer safety, as required under the Federal Food, Drug, and Cosmetic Act (FFDCA). This process includes evaluating acute, chronic, and short-term risks of fluindapyr exposure through dietary and drinking water sources. After assessing toxicological data, EPA concluded there is a “reasonable certainty of no harm” from the established fluindapyr residue levels. This includes protections for sensitive groups such as infants and children, for whom special safety considerations are applied.
Public Comments And Objection Process
Stakeholders have until January 7, 2025, to submit any objections or hearing requests regarding the ruling. Comments can be filed through the Federal eRulemaking Portal or submitted in writing to the EPA Docket Center.
Aggregate Exposure Limits
In making its safety determination, the EPA accounted for aggregate exposure, including dietary intake from food, water, and potential residential exposure. For children aged one to two years, a high-exposure group, the acute dietary exposure from food and water was found to occupy only 9% of the acute Population Adjusted Dose (aPAD), with chronic exposure utilizing 44% of the chronic PAD (cPAD). This assessment suggests that fluindapyr residues in these soy products are within safe limits.
Enforcement And Compliance
The EPA encourages adherence to the new limits and has made available analytical methods for enforcement purposes. These standards align with the agency’s goal of harmonizing U.S. regulations with international guidelines, although the Codex Alimentarius has not set equivalent maximum residue limits (MRLs) for fluindapyr.
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