
EFSA Seeks Feedback on Overhaul of Weight of Evidence and Biological Relevance Guidance
EFSA launches consultation on updating its Weight of Evidence and Biological Relevance guidance, aiming to streamline chemical risk assessment practices.


The European Food Safety Authority (EFSA) has announced a public consultation on its revised guidance concerning the Margin of Exposure (MoE) approach for chemicals that exhibit both genotoxic and carcinogenic properties. This initiative aims to update the 2005 guidance, addressing recent advancements in scientific understanding and analytical methodologies.
EFSA's 2005 opinion introduced the MoE approach as a harmonised method for assessing the risks associated with genotoxic and carcinogenic substances in food and feed. This approach provided a structured way to prioritise substances for regulatory action based on a comparison between human exposure levels and reference points derived from animal studies.
EFSA's Scientific Committee has recognised several challenges and limitations in the current MoE framework. These include increased detection of genotoxic chemicals due to improved analytical methods and a shift away from animal carcinogenicity studies due to animal welfare concerns. The updated guidance aims to address these issues, ensuring a more reliable and harmonised risk assessment process.
The revised guidance will cover several key areas:
EFSA is seeking feedback from stakeholders on the proposed revisions, work plan, and engagement activities. The scoping paper will be open for an eight-week public consultation period, ending on 6 September 2024. It is not possible to submit comments after this date. Following this, a series of workshops, public consultations, and webinars will be conducted to refine the guidance.
The drafting of the revised guidance is expected to commence in Q3/Q4 of 2024, with a timeline of 18-24 months for completion. The final guidance document will undergo a second public consultation before adoption and publication by EFSA's Scientific Committee.
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