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ACC Reaffirms BPA Safety in Packaging Amid Growing Regulatory Scrutiny

General
8
July 2025
•
350
Dr Steven Brennan
ACC asserts BPA safety in food packaging, backing FDA research. Learn what this means for manufacturers and the chemicals supply chain.
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The ACC has reaffirmed BPA’s safety in food packaging, citing robust FDA-led research. This provides regulatory stability for manufacturers and signals the importance of science-based chemical policy in managing risk and public trust across the value chain.

Is BPA still legal in food packaging in the U.S.?

Yes. The FDA continues to authorise BPA for food contact uses, stating that current exposure levels are safe. The American Chemistry Council supports this position, reinforcing BPA’s ongoing regulatory approval for packaging materials.

What is the CLARITY Core Study, and why is it important?

The CLARITY Core Study is the most comprehensive BPA study conducted by the FDA and partners. It found no adverse health effects at typical exposure levels, underpinning FDA and ACC conclusions about BPA’s safety in food packaging.

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The American Chemistry Council (ACC) has reiterated that bisphenol A (BPA), a key component in food contact materials, remains safe at current exposure levels. The statement follows the FDA’s ongoing reviews and extensive research, including the landmark CLARITY Core Study. This confirmation is especially relevant for professionals across the chemicals supply chain navigating evolving public and regulatory scrutiny.

Scientific Backing for Continued Use of BPA

BPA is widely used in food and beverage can linings and plastic containers due to its durability, clarity, and thermal resistance. The ACC highlights findings from the CLARITY Core Study, led by the U.S. Food and Drug Administration (FDA) in collaboration with the National Toxicology Program and the National Institute of Environmental Health Sciences. This extensive research concluded that BPA did not cause adverse effects at consumer-relevant exposure levels.

Dr. Stephen Ostroff, then-FDA Deputy Commissioner for Foods and Veterinary Medicine, confirmed in 2018 that “currently authorised uses of BPA continue to be safe for consumers”, reinforcing ACC’s position that public concerns about BPA are not supported by the scientific consensus.

Implications for the Chemicals Supply Chain

The ACC’s statement aims to stabilise industry confidence amidst misinformation and fragmented regulatory pressures. For manufacturers, packaging designers, and compliance officers, this regulatory continuity reduces immediate compliance risk while reinforcing the importance of proactive communication strategies.

State-level differences in BPA regulation across the U.S. add complexity, but FDA oversight remains the benchmark for national compliance. The ACC calls for adherence to science-based policies and highlights BPA’s essential role in sectors including food and beverage, automotive, and medical devices.

Regulatory Confidence and Industry Action

The FDA regulates BPA through the Food Contact Notification (FCN) programme, a pre-market approval system for food packaging materials. This ongoing oversight ensures any potential migration of BPA into food remains within safe limits.

As consumer and regulatory attention intensifies, industry professionals must continue monitoring scientific findings and policy statements. The ACC encourages stakeholders to align with established safety standards while preparing for future regulatory developments.

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